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Join chocolatier, Stephen Beaumont at 11:00am for a morning of fun and creativity as he guides you through the process of making Swiss chocolate bonbons at the Chok Studio in Shakespeare, Ontario.


Working in pairs, you will learn how to temper coloured cocoa butter, the medium we use for decorating the bonbon moulds. Then you will create your very own designs before casting the moulds with a thin shell of tempered chocolate.


We will make two delicious bonbon fillings, a caramel and a ganache, to pipe into the chocolate shells, and then seal the fillings with another thin layer of chocolate. Finally you will tap out the bonbons to reveal your very own edible art to pack into boxes to take home.


The bonbon-making process usually takes several days as each step has to cool and crystallize, but in this workshop, Stephen will prepare moulds for each step of the process so that you will be able to experience the entire sequence from beginning to end. You will leave with 12 finished bonbons and then return a few days later to pick up the bonbons that you decorated (which Stephen will fill and cap for you after the workshop).


The workshop lasts 2.5 hours.

Apron provided

All tools and ingredients will be provided

Printed recipes and techniques for you to take home

Total of 24 bonbons



Please wear comfortable clothes and arrive no more than 5 minutes before the start time.


Sorry, no refunds for cancellation less than 7 days before the workshop.


Bonbon Making Workshop - Sunday 21st July 2024, 11:00am

  • No charge for cancellation more than one month before workshop
    For cancellations less than a month before the workshop date, a full refund will be provided if we can book another person into that spot. We will use our best efforts to fill the space.

    Sorry, no refunds for cancellation less than 7 days before the workshop.

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